Lonette Bushman’s Baked Garlic Chicken

We had this at our annual Visiting Teaching Dinner. It was SOOOOO good. I highly recommend it.

Lonette Bushman’s Baked Garlic Chicken

2 cups Ritz crackers, crushed

1 lemon

1 cup grated parmesean cheese

Parsley flakes

½ cup butter, melted

8 chicken breasts

4 cloves garlic, minced fine

1. Preheat oven to 350.
2. Grease a 13x9 baking dish.
3. Mix the cracker crumbs and cheese in a bowl together.
4. Combine butter and minced garlic in a bowl and microwave until melted.
5. Drench chicken breasts in the garlic butter then dredge in the crumb mixture.
6. Place in baking dish. Squeeze half a lemon over the top of the chicken and some parsley flakes.
7. Bake in 350 oven for 45 min- 1 hour.
8. Serves 8.

Spareribs Cantonese

I found this recipe and tried it last night and it was a HUGE hit!

Spareribs Cantonese

1 c. Orange marmalade
3/4 c. water
1/2 c. soy sauce
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp. salt
dash of pepper
about 3lbs pork spareribs
orange/or lemon wedges to garnish (optional)

Preheat oven to 450*. Place ribs in baking dish or roasting pan, cover with foil, and bake in oven about 45 min. Meanwhile combine the rest of the ingredients and whisk together. Pour sauce over ribs and return to oven UNcovered for about 1 hour- I suggest half way through you turn the meat so it doesn't get too cooked or dry on side not covered by sauce. Serve with rice.