Spareribs Cantonese

I found this recipe and tried it last night and it was a HUGE hit!

Spareribs Cantonese

1 c. Orange marmalade
3/4 c. water
1/2 c. soy sauce
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp. salt
dash of pepper
about 3lbs pork spareribs
orange/or lemon wedges to garnish (optional)

Preheat oven to 450*. Place ribs in baking dish or roasting pan, cover with foil, and bake in oven about 45 min. Meanwhile combine the rest of the ingredients and whisk together. Pour sauce over ribs and return to oven UNcovered for about 1 hour- I suggest half way through you turn the meat so it doesn't get too cooked or dry on side not covered by sauce. Serve with rice.