1/3 cup Grated Parmesan Cheese
2 cups seasoned bread crumbs
4 small boneless skinless chicken breast halves (1 lb.)
1 small onion, chopped
1/4 cup Italian Dressing
2 tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup shredded Mozzarella Cheese
HEAT oven to 400°F.
ADD Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
MEANWHILE, cook onions and dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
TOP chicken with sauce and cheese.
Great with any type of pasta (my kids like Fusili, aka corkscrew pasta) and a nice italian bread or a baguette.
ADD Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
MEANWHILE, cook onions and dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
TOP chicken with sauce and cheese.
Great with any type of pasta (my kids like Fusili, aka corkscrew pasta) and a nice italian bread or a baguette.
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