Spicy Hamburgers

1 lb ground beef
1 lb mild pork sausage
1/2 cup bread crumbs
1/2 cup Yoshida's gourmet sauce

1. Combine all ingredients in bowl and mix well.
2. Refrigerate for 20 minutes.
3. Form into 6 patties.
4. Grill for 5-7 minutes on each side (until internal temperature of meat reaches 165 degrees F).
5. Serve with favorite burger toppings.