Honey Glazed Honey Corn Muffins

Had these with some chili, they were yummy, especially with honey butter.

Honey Corn Muffins

1 Cup corn meal
1 Cup all purpose flour
3 teaspons baking powder
1/2 teaspoon salt
5 tablespoons butter, melted
1 egg well beaten
1 Cup milk
1/2 Cup honey
1 teaspoon vanilla

1. Preheat oven to 350 degrees F.
2. Mix together dry ingredients: flour, baking powder, salt, and corn meal.
3. In a separate bowl, whisk together wet ingredients: egg, milk, melted butter, and honey.
4. Add wet mixture to dry mixture and beat until smooth, but don't over mix.
5. Bake in greased muffin pans at 350 degrees F. for 20 minutes

Honey Glaze:
For a sweet glaze, mix together 2 tablespoons honey to 1 tablespoon warm water. Brush on top warm muffins and allow muffins to sit for 5 minutes to dry.

Honey Butter

1/2 Cup salted butter
1/2 Cup honey

1. Place butter in small bowl.
2. Slowly add honey until butter reaches desired consistency.
3. Refrigerate until ready to use.