Frosting
1 lb confectioner's sugar
1 Cup shortening
1 teaspoon vanilla
1 teaspoon flavoring (use what you want like maple, butter, lemon, vanilla, or almond)
1 dash salt
Food coloring (optional)
Soft Frosting (for general frosting) -- add 4 tablespoons water
Medium Frosting (for beading work) -- add 3 tablespoons water
Thick Frosting (for roses, intricate decorations) -- add 2 tablespoons water
- Place ingredients in large mixing bowl.
- Beat on medium speed for 3-5 minutes, until well blended.
- Frost cake, or for decorations, put in pastry bag.
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