Banana Punch

My MIL served this at our wedding reception. It was really good!

Banana Punch

3 cups granulated sugar
1 46 ox can unsweetened pineapple juice
juice of 5 oranges
juice of 3 lemons
5 bananas, mashed in blender
food coloring for desired color
3 qts of ginerale

Combine sugar with 6 cups of water in saucepan, bring to boil and cook 3 minutes. Let cool completely. Combine sugar water, pineapple juice, orange juice, lemon juice, bananas and food coloring, mix well.

Freeze until firm. will keep in freezer up to 4 months.

To serve, thaw mixture slightly (until a little mushy), add ginger ale.

serves 50.