1/4 Cup dried bread crumbs (or 3/4 cup soft bread crumbs)
1 Tablespoon dried minced onion (or 1/4 cup raw minced onion)
2 Tablespoons dried parsley (or 1/3 Cup fresh parsley)
1 teaspoon dried Oregano
1/2 pound ground beef
1/2 pound hot pork sausage
- Pre-heat oven to 350 degrees Farenheit.
- Combine egg, bread crumbs, onion, parsley, and Oregano in medium sized mixing bowl.
- Add in ground beef and pork sausage.
- Mix ingredients together by hand, until meat and spices are evenly distributed.
- Form mixture into loaf or ring in shallow baking pan.
- Cook meatloaf for 45-55 minutes.
- Remove from oven and let rest for 5 minutes before serving.
- Use ketchup or other sauce (such as barbecue sauce) as a dressing.
** We like to serve with either mashed potatoes or scalloped potatoes, hot fresh rolls, a veggie (usually corn or green beans), and some applesauce or fresh apple slices. It make a great meal.
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