Ingredients:
1 1/2 cups graham cracker crumbs
2 cups (12-oz. pkg.) semi sweet chocolate chips
1 cup flaked coconut
Directions:
PREHEAT oven to 350° F.
MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with chocolate chips, coconut and nuts; press down firmly.
BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.
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