Swedish Meatballs

Swedish Meatballs

2 lbs. ground beef

1 lb. ground pork

½ c. bread crumbs

½ c. milk

2 eggs

½ onion (minced)

chopped garlic

2 t. salt

2 t. pepper

pinch of oregano

1. Put all ingredients in big bowl and mix.
   
2. Form in small round shape (I use small cookie dough scoop.
   
3. Melt some butter in a skillet, electric skillet or in the oven.
   
4. Cook meatball on medium heat until done.
   
5. If you want gravy, add sour cream and a little soy sauce (opt) and stir.