Chicken Bake

Chicken Bake

Ingredients:

1 pkg. (6 oz.) STOVE TOP Stuffing Mix

1-1/2 cups hot water

1/4 cup (1/2 stick) butter or margarine, cut up

4 boneless skinless chicken breast halves (about 1-1/4 lb.), boiled and shredded

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/3 cup Sour Cream

Directions:

MIX contents of Vegetable/Seasoning Packet, hot water and butter in large bowl until butter is melted. Stir in Stuffing Crumbs just to moisten. Let stand 5 minutes.

MIX shredded chicken, sour cream, and soup together. Spread in the bottom of a greased 13x9x2 pan. Cover with prepared stuffing

BAKE at 375° for 35 minutes.

** This is also a great recipe for using left over turkey from Thanksgiving. Just substitute 2-3 cups of turkey for the chicken breast.