Danish Red Cabbage

Danish Red Cabbage

½ head red cabbage (2-3 lbs)

4 T. vinegar (I use cider)

½ c. butter

½ c. sugar

1 t. salt

2 T. current jelly (very optional)

1 apple, cubed

1. Wash cabbage.
2. Shred (take out inner stalk).
3. Put in a bowl and sprinkle with vinegar (or will turn brown).
4. Melt butter in large pan; add sugar and salt.
5. Add cabbage and cook covered for 15 minutes.
6. Add apple (and current jelly).
7. Simmer covered for about 2 hours.

NOTE: Don’t worry when your family comes into the kitchen and says “what stinks”—That smell goes away and almost everyone loves this cabbage!