Egg Rolls

This is a recipe I inherited from my mom, it is so yummy, and easy to make.

Egg Rolls

1 lb Ground Pork, Turkey or Chicken
6 large Mushrooms
1/3 pkg bean threads (soaked in warm water)
1 carrot grated
1 egg
¼ head of cabbage
2 tsp sesame oil
1 T onion powder
garlic powder
Pastry wrappers
Vegetable oil

Cook meat. Dice all other ingredients. Mix all ingredients in large bowl. Place approximately 3-4 tbsp of filling to one side of wrapper, in diagonal line. Fold short side of wrapper over filling. Fold corners at head of filling in, until they meet in center. Finish rolling wrapper. Wet the edge of the final side to seal the wrapper. Fry in deep fryer filled with vegetable oil until browned.

Egg Roll Dipping Sauce

2 tbsp Soy Sauce
1 tbsp vinegar
1 tbsp sugar
1 tbsp water
garlic powder

Mix all ingredients. Refrigerate for 1 hour.