Dutch Babies

These are great for dinner, breakfast or even lunch.

Dutch Babies

Choose your baking pan, and make sure that you know the volume of the pan.

Use the following formula for determining how much of each ingredient to use.

For every quart of size in the pan use the following ingredients:

1 egg (at room temperature)
1/4 cup of milk
1/4 cup of flour
1 T of margerine

1. Pre heat oven to 425 degrees.
2. Determine the recipe proportions that you need.
3. Put butter into pan, and place in the pre-heated oven to melt.
4. Place eggs in mixing bowl, and beat with electric beaters until light and lemon colored.
5. With beaters still running, add in milk.
6. Next (with beaters still running), add in flour 1/4 cup at a time. Continue mixing for another 30 seconds.
7. Remove pan with melted butter from oven, and pour batter into butter.
8. Return pan to oven, and bake for 20-25 minutes, or until Dutch Baby is puffy and browned.
9. Remove from oven and serve at once.

** You can serve with following toppings:

Syrups
Fruit toppings
Fresh Fruit
Lemon juice and powdered sugar