Friday, January 11, 2008

Hummus

I think I sent to this you already- have you tried it yet? It's pretty good for how simple it is- most Hummus recipes are more complicated.

Hummus

2 cloves garlic
2 can garbanzo beans, drained
juice of 1 lemon
1t. salt
drizzle in olive oil to desired consistency

Blend together in food processor and serve w/ chips
and veggies.

She also typically adds about 4 T of raw tahini. It tasted
quite good w/o it, but if you like a stronger flavor, add tahini.

2 comments:

Sandra said...

Thanks Jaime. It looks familiar, so you are probably right! I will try it out and let you know! Thanks.

Sandra said...

Jaime-

I made this today (a little harder using the blender since my food processor won't work over here). it is good, but I made it without the Tahini. I might add it next time. It was really easy.