Ham Roll-Ups

Filling:

6 oz cream cheese
1 cup diced celery
2 green onions
1/2 teaspoon Worcestershire sauce
3 tablespoons Mayonnaise (no Miracle Whip)
1/4 teaspoon salt
1 tablespoon lemon juice
dash of garlic salt

2 packages of thin sliced ham lunchment (you can substitute your favorite lunchmeat)

Stir ingredients until thoroughly mixed. Lay two to three pieces of lunchmeat out overlapping. Spoon filling onto lunchmeat, roll lunchmeat around filling. Cut rolls into three sections and serve with toothpicks.