Lemon Cake with Lemon Sauce

Lemon Cake with Lemon Sauce

1 Pkg. Yellow or Lemon Cake mix
1 Pkg. (Small) Lemon instant pudding
1/3 c. sour cream
4 Large Eggs
1 1/3 c. Water
1 T. oil


Combine all of the ingredients. Bake in a bundt Pan that has been greased and dusted with cinnamon-surgar. Bake at 350 for 45 minutes

Lemon Sauce:

1c. Sugar
4T Cornstarch
1/4t Salt
2c water
2t Lemon rind
1/2c Lemon juice
1/4c. Butter

Mix sugar, cornstarch, salt, and 1/2 cup of water. Heat until dissolved then add remainging water. Boil for 1 min. Add remaining ingreedients. Cool. Serve Cold. (K I just let it cool. If you let it cool too long it will turn into a jell. Good luck)