Shepherd’s Pie

Shepherd’s Pie

4 Medium – Large Potatoes
½ cup milk
1 tbsp margerine
1 lb ground beef
1 Can French Cut Green Beans
1 8 oz can tomato sauce
1 C Milk
1 tbsp Flour
1 tbsp margerine
Shredded cheddar cheese

Heat oven to 350 degrees. Peel and cube potatoes. Boil potatoes until cubes are soft.
While potatoes are boiling, brown beef. Melt margerine in pan with browned meat. Mix in milk and flour. Heat and stir until mixture begins to thicken. Stir in tomato sauce, continue to heat until sauce thickens. Pour meat and sauce into casserole dish. Stir in can of green beans.

Mash cooked potatoes. Mix in milk and margerine. Spread over top of meat mixture until completely covered. Sprinkle cheese over top. Bake for 20-25 minutes, or until cheese is melted.

** You can replace the green beans with your mix of favorite veggies, fresh, frozen, or canned.