Monday, January 7, 2008

Steak and potato dinner salad

1 lb red potatoes
3 strips bacon
small red onion chopped
1 lb boneless sirloin
¼ tsp salt
5 Tbs honey
5 Tb Apple cider vinegar
½ tsp cornstarch + ½ tsp cold water
1 bag baby spinach
1 cup grape tomatoes halved

Boil potatoes 15 -20 min. Cool and cut into quarters.
Cook bacon- remove to paper towel. Add onion to drippings. Add steak & salt- cook 2 min +. Set aside, keeping warm. Add honey and vinegar to juices- cook 2 min on Med heat. Add corn starch last 30 seconds- stirring well. Mix all together. Enjoy!

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